Restaurants in Tenerife (Part I)

When it comes to talking about restaurants -where does one begin? Living on a sub-tropical island, surrounded by trillions of gallons of water, which in turn encompasses many millions (or perhaps several ‘billions’) of fish, then anyone would think that my choice would be an obvious one…except for me! Having lived for the first 39 years of my life in the UK, I have to admit that the only fish I ever ate as a child, was almost always enshrouded in a crispy golden batter, which was in turn surrounded by a mountain of chips and a great dollop of mushy peas -before being doused in a mixture of creamy tartar sauce -and lots of salt and vinegar!

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