D’you think we’re making progress?

This is the latest picture tonight of our current project Restaurante Sebastian, which we plan to open this week. /not just that, but we’re having by far our busiest month for several years, so early starts and late finishes, even by our standard is now the norm, rather than the exception. We’re tired but excited,and the attitude of our clients seems to be they are fed up listening to the bad news in the media, now’s the time to buy property, and interestingly many of our clients are once more, British.
I’ll keep you posted, thanks for reading,


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